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"Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Florida Narratives"

I didn't play. I
sometimes pulled threads for mother. She was a fine seamstress for the
plantation.
4. Was your master kind to you?
Yes; I was the pet.
5. How many slaves were there on the same plantation or farm?
He must have had about 400 slaves.
6. Do you remember what kind of cooking utensils your mother used?
We had copper kettles, crocks, and iron kettles. "I waited on de table
when Lincum came dare. That day we had chicken hash and batter cakes and
dried venison."
7. What were your main foods and how were they cooked?
We had everything that was good (I ate in my Massy's kitchen) Sweet
potatoes biscuits, corn bread, pies and everything we eat now.
8. Do you remember making imitation or substitute coffee by grinding up
corn or peanuts?
No, we always had the best of Java coffee. I used to grind it in the
coffee mill for my Massy.
9. Do you remember ever having, when you were young, any other kind of
bread besides corn bread?
Yes. Batter cakes, biscuits and white bread.
10. Do you remember evaporating sea water to get salt?
No. We did not live so far from Macon and the Ole Doctor he was rich and
bought such things. That is how he come to be so rich. He didn't charge
the poor folks when he doctored them, but they would be so glad that he
made them well that they kep' a givin' him things, bed quilts, chickens,
just ever' thing.


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szkoła jazdy gdańsk apartamenty zakopane 5 rubli drzwi wewnętrzne profilaktyka zdrowotna